Papadzules

Papadzules

Another typical Yuccatan Food, called papadzules.

Its rolled tortillas filled with boiled eggs.
They are then covered with Pepita Sacue, Pepita is the pumpkin seed.
On top of them a tomato sauce is served.

In the case of the ones in this picture, the place I ate them added chorizo (didn't found a word in english, but chorizo is a kind of pork product)

They taste delicious

Kissses
Jessica who eats a lot